Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself – it’s the ultimate in chocoholic delights! DAILY BLOG VIDEOS: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 300g Dark Semi-Sweet Chocolate 125g Butter (Unsalted is best) 4 Eggs (Separated) 2 Tablespoons of White Caster Sugar Serves 4 Preparation Time: 15 minutes Chilling Time: 4 hours (or overnight) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

Tags: Butter Unsalted, Chilling Time, Eggs Separated, Preparation Time

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